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Recruiter's Glossary

Examples: Resy • Front of House (FOH) • Line Cook

Restaurants Terms

Understanding these terms will help you better evaluate candidates and communicate with hiring managers

Pour Cost

Deep Well

Rational Oven

Recipe Costing

Hotel Pan

Prep List

Yield Testing

Chef de Cuisine

Open Table

Kitchen Display System (KDS)

Prime Cost

Toast POS

Sous Chef

Sixth Pan

HACCP

Table Management System

Ticket Time

Cambro

Flash Point

Back of House (BOH)

Line Cook

Robot Coupe

FIFO

Inventory Turnover

Mise en Place

All-Day

Turn Time

Aloha POS

Chinois

Front of House (FOH)

Bus Tubs

Covers

Salamander

Speed Rack

Combi Oven

Food Cost

Food Runner

86'd

Flat Top

Pastry Chef

Saucier

Mandoline

Resy

Expeditor (Expo)

POS System

Garde Manger

Par Level

Station Setup

ServSafe

Health Code

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