Recruiter's Glossary

Examples: Toast POS • Table Management System • Sixth Pan

Health Code

Term from Restaurants industry explained for recruiters

Health Code refers to the set of rules and regulations that restaurants and food service businesses must follow to ensure food safety and cleanliness. These guidelines are set by local health departments and cover everything from proper food storage temperatures to employee hygiene practices. When someone mentions Health Code compliance or knowledge in their resume, they're indicating they understand and can maintain these important safety standards that keep customers safe and restaurants operating legally.

Examples in Resumes

Maintained perfect Health Code compliance record for 3 years as Kitchen Manager

Trained staff of 20 on Health Code regulations and food safety procedures

Implemented new Health Code standards resulting in improved inspection scores

Typical job title: "Food Safety Managers"

Also try searching for:

Food Safety Coordinator Health and Safety Manager Kitchen Manager Restaurant Manager Quality Assurance Manager Compliance Manager Food Service Director

Where to Find Food Safety Managers

Professional Organizations

Job Boards

Online Resources

Example Interview Questions

Senior Level Questions

Q: How would you handle a situation where your restaurant failed a health inspection?

Expected Answer: A strong answer should include creating an immediate action plan, addressing violations quickly, retraining staff, implementing new monitoring systems, and working with health inspectors to schedule a re-inspection.

Q: How do you ensure consistent health code compliance across multiple shifts or locations?

Expected Answer: Should discuss creating standardized checklists, regular staff training programs, monitoring systems, daily inspection routines, and clear communication channels between management and staff.

Mid Level Questions

Q: What procedures do you have in place for food temperature monitoring?

Expected Answer: Should explain regular temperature checks, proper documentation, understanding safe temperature zones, and corrective actions when temperatures are out of range.

Q: How do you train new employees on health code requirements?

Expected Answer: Should describe formal training programs, hands-on demonstrations, regular refresher courses, and methods to verify understanding of health code regulations.

Junior Level Questions

Q: What are the basic requirements for proper hand washing in a food service environment?

Expected Answer: Should know the proper duration (20 seconds), when washing is required (after breaks, handling raw meat, etc.), and proper technique including hot water and soap.

Q: What are the safe temperature ranges for food storage?

Expected Answer: Should know basic safe temperature ranges: cold foods below 40°F (4°C), hot foods above 140°F (60°C), and understand the danger zone concept.