Bus Tubs
Bus tubs are essential tools in restaurants used to collect and transport dirty dishes from dining areas to the kitchen. They are large, durable plastic containers that help staff efficiently clear tables and maintain a clean dining environment. When you see this term in resumes, it usually indicates experience in restaurant service, particularly in bussing or server assistant roles. Other common names for this role include "bussing" or "table clearing." Understanding this term is important because it shows practical experience in restaurant operations and teamwork.
Examples in Resumes
Efficiently managed table turnover using Bus Tubs to clear 30+ tables per shift
Trained new staff on proper Bus Tub handling and sanitation procedures
Organized Bussing station with multiple Bus Tubs to improve service flow
Typical job title: "Busser"
Also try searching for:
Where to Find Busser
Restaurant Industry Groups
Job Resources
Example Interview Questions
Lead Busser Questions
Q: How would you organize a bussing system during peak hours?
Expected Answer: A experienced candidate should discuss station organization, team coordination, priority management, and efficient clearing patterns to maintain smooth service flow.
Q: How would you train new bussers on proper techniques?
Expected Answer: Should explain teaching proper lifting techniques, table approach etiquette, time management, and coordination with servers and kitchen staff.
Experienced Busser Questions
Q: How do you handle multiple tables needing clearing at once?
Expected Answer: Should discuss prioritization skills, efficient stacking methods, and communication with other staff members.
Q: What's your process for maintaining sanitation standards while bussing?
Expected Answer: Should mention proper cleaning procedures, cross-contamination prevention, and awareness of health department requirements.
Entry Level Busser Questions
Q: What's the proper way to carry a bus tub?
Expected Answer: Should demonstrate understanding of proper lifting techniques, weight distribution, and safety awareness when carrying loaded bus tubs.
Q: How would you organize dishes in a bus tub?
Expected Answer: Should explain basic stacking principles, separation of glassware, and efficient space usage while preventing breakage.
Experience Level Indicators
Junior (0-6 months)
- Basic table clearing
- Proper lifting techniques
- Basic sanitation knowledge
- Following basic instructions
Mid (6 months-2 years)
- Efficient table turnover
- Team coordination
- Multiple station management
- Customer service awareness
Senior (2+ years)
- Training new staff
- Managing busy periods
- Advanced organization skills
- Leadership capabilities
Red Flags to Watch For
- No understanding of basic restaurant safety procedures
- Unable to lift required weights
- Poor time management skills
- Lack of teamwork experience
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