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Recruiter's Glossary

Examples: Virtual Restaurant • Prep List • Mise en Place

Popup Restaurants Terms

Understanding these terms will help you better evaluate candidates and communicate with hiring managers

Soft Opening

Virtual Restaurant

Food Cost Control

Prep List

Food Photography

Food Runner

Pop-up License

Influencer Marketing

Food Safety Plan

Kitchen Display System

Ghost Kitchen

POS Integration

Pivot Model

QR Code Menu

Pre-fixe Menu

Mise en Place

Commissary Kitchen

Recipe Scaling

Expeditor

Food Costing

Online Ordering Platform

Dark Kitchen

Batch Cooking

HACCP

Time-limited Menu

Yield Testing

Break-even Analysis

Mobile Payment

Food Handler Certification

Food Cost Percentage

Menu Engineering

Last-mile Delivery

Pop-up Timeline

Brand Storytelling

Blast Chilling

Cross-contamination

Tasting Menu

Health Permit

Food Storage

Third-party Delivery

Inventory Turnover

Cloud Kitchen

Digital Marketing

Order Guide

Seasonal Menu

86'd Items

Temperature Control

Chef's Table

Social Media Presence

Par Level

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