Pop-up License
A Pop-up License is a temporary permit that allows chefs or restaurant owners to operate short-term dining experiences in various locations. Think of it as a special permission slip that lets food businesses set up shop temporarily, whether in unused restaurant spaces, outdoor venues, or other creative locations. This type of license is different from a regular restaurant permit because it's designed specifically for temporary food service operations. It's becoming increasingly popular as more restaurants explore flexible business models and test new markets before committing to permanent locations.
Examples in Resumes
Obtained and maintained Pop-up License compliance for 12 successful temporary restaurant events
Managed multiple Pop-up License applications across three different city jurisdictions
Created standard operating procedures for Pop-up License requirements and health code compliance
Typical job title: "Pop-up Restaurant Managers"
Also try searching for:
Where to Find Pop-up Restaurant Managers
Industry Organizations
Job Boards
Professional Networks
Example Interview Questions
Senior Level Questions
Q: How would you handle multiple pop-up license applications for events happening in different locations simultaneously?
Expected Answer: A senior manager should discuss their experience with managing multiple permit applications, understanding different jurisdictions' requirements, maintaining organized documentation, and having a system for tracking application statuses and deadlines.
Q: What strategies have you implemented to ensure consistent health code compliance across different pop-up locations?
Expected Answer: Should demonstrate knowledge of creating standardized procedures, staff training programs, inspection checklists, and maintaining relationships with health inspectors.
Mid Level Questions
Q: What are the key considerations when selecting a venue for a pop-up restaurant?
Expected Answer: Should discuss factors like location requirements, kitchen facilities, seating capacity, utilities access, and ensuring the space meets local regulations and licensing requirements.
Q: How do you manage food safety in temporary locations?
Expected Answer: Should explain basic food safety principles, temperature control methods, proper storage solutions, and how to maintain standards in different environments.
Junior Level Questions
Q: What documentation is typically required for a pop-up license application?
Expected Answer: Should be able to list basic requirements like food handler certifications, insurance documents, venue agreements, and health inspection reports.
Q: How do you prepare for a health inspection at a pop-up location?
Expected Answer: Should describe basic preparation steps like cleaning procedures, maintaining temperature logs, proper food storage, and having required documentation ready.
Experience Level Indicators
Junior (0-2 years)
- Basic understanding of food safety regulations
- Ability to complete license applications
- Knowledge of basic kitchen operations
- Understanding of temporary event requirements
Mid (2-5 years)
- Experience managing pop-up events
- Strong knowledge of health codes and regulations
- Ability to coordinate with multiple vendors
- Staff training and supervision
Senior (5+ years)
- Multi-location pop-up management
- Advanced regulatory compliance knowledge
- Crisis management experience
- Budget and resource planning
Red Flags to Watch For
- No knowledge of basic food safety regulations
- Lack of experience with health department interactions
- Poor understanding of temporary venue requirements
- No experience with event planning or coordination
Related Terms
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