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Recruiter's Glossary
Industry
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pH Control
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Kill Step
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Clean Room
Food Processing Terms
Understanding these terms will help you better evaluate candidates and communicate with hiring managers
Batch Processing
Vacuum Packaging
Retort Pouches
Metal Detection
MSDS
Kill Step
Standard Operating Procedures
Spray Drying
SQF
HACCP
Fill-Seal
Retort
Mixing
Shelf Life
Check Weigher
Allergen Control
CIP
pH Control
Aseptic Processing
HTST
UHT
Tumbling
Emulsification
GMP
Conveyor Systems
Blending
Blast Freezing
Traceability
Modified Atmosphere
IFS
X-ray Inspection
Pasteurization
Recall Program
FSSC 22000
Continuous Processing
IQF
BRC
SIP
Batch Records
Environmental Monitoring
Homogenization
COA
Sanitation
Water Activity
Brix
Freeze Drying
CCP
Clean Room
Blanching
ATP Testing
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