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Recruiter's Glossary

Examples: pH Control • Kill Step • Clean Room

Food Processing Terms

Understanding these terms will help you better evaluate candidates and communicate with hiring managers

Batch Processing

Vacuum Packaging

Retort Pouches

Metal Detection

MSDS

Kill Step

Standard Operating Procedures

Spray Drying

SQF

HACCP

Fill-Seal

Retort

Mixing

Shelf Life

Check Weigher

Allergen Control

CIP

pH Control

Aseptic Processing

HTST

UHT

Tumbling

Emulsification

GMP

Conveyor Systems

Blending

Blast Freezing

Traceability

Modified Atmosphere

IFS

X-ray Inspection

Pasteurization

Recall Program

FSSC 22000

Continuous Processing

IQF

BRC

SIP

Batch Records

Environmental Monitoring

Homogenization

COA

Sanitation

Water Activity

Brix

Freeze Drying

CCP

Clean Room

Blanching

ATP Testing

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