Metal Detection is a safety process used in food manufacturing to ensure products are free from metal contamination. It involves using special equipment that scans food items on production lines to find any unwanted metal pieces that could have come from machinery or other sources. This is a crucial part of food safety and quality control. Similar terms include "foreign object detection" or "contaminant screening." These systems help companies follow food safety rules and protect consumers from harmful materials in their food products.
Managed Metal Detection systems for 3 production lines, ensuring food safety compliance
Trained staff on proper Metal Detection and Foreign Object Detection procedures
Maintained and calibrated Metal Detection equipment, achieving 99.9% accuracy rates
Typical job title: "Metal Detection Operators"
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Q: How would you develop a metal detection program for a new food production facility?
Expected Answer: A senior candidate should discuss creating standard operating procedures, training programs, documentation systems, and establishing testing frequencies. They should mention regulatory compliance and corrective action procedures.
Q: How do you handle repeated false positives in metal detection equipment?
Expected Answer: Should explain troubleshooting steps like checking calibration, environmental factors, product effect, and maintenance schedules. Should mention documentation and validation procedures.
Q: What factors can affect metal detector sensitivity?
Expected Answer: Should mention product temperature, moisture content, packaging materials, and product size. Should understand basic calibration and testing procedures.
Q: Explain your process for training new operators on metal detection equipment.
Expected Answer: Should describe hands-on training methods, safety procedures, documentation requirements, and how to verify operator competency.
Q: What are the basic steps for checking if a metal detector is working properly?
Expected Answer: Should know about using test pieces, maintaining logs, and basic troubleshooting steps when products are rejected.
Q: What should you do if the metal detector identifies contaminated product?
Expected Answer: Should explain basic procedures: stopping the line, isolating affected product, notifying supervisor, and following contamination protocols.