Check Weigher
A Check Weigher is a specialized piece of equipment used in food processing and packaging facilities to ensure products maintain consistent weight. It's like an automated quality control system that weighs products as they move along the production line. When someone lists this on their resume, they typically have experience operating, maintaining, or supervising these machines. Other names for this role might include Weight Checker or In-Line Scale Operator. This skill is important in food production because it ensures products meet legal weight requirements and helps maintain quality standards.
Examples in Resumes
Operated Check Weigher systems for high-speed production lines, maintaining 99.9% accuracy
Supervised production team of 10 employees and managed Check Weigher calibration schedules
Reduced product waste by 15% through optimizing Check-Weigher settings and maintenance
Trained new employees on Checkweigher operation and troubleshooting procedures
Typical job title: "Check Weigher Operators"
Also try searching for:
Where to Find Check Weigher Operators
Professional Organizations
Industry Resources
Example Interview Questions
Senior Level Questions
Q: How would you handle implementing a new check weigher system across multiple production lines?
Expected Answer: A strong answer should cover project management skills, training staff, ensuring minimal production disruption, and establishing new quality control procedures.
Q: Describe a time when you improved efficiency using check weigher data.
Expected Answer: Look for examples of using production data to make improvements, leading teams, and problem-solving skills that resulted in measurable improvements.
Mid Level Questions
Q: What steps do you take when calibrating a check weigher?
Expected Answer: Should describe the calibration process, mention safety procedures, and explain how to verify accuracy using standard weights.
Q: How do you troubleshoot when products are being incorrectly rejected?
Expected Answer: Should explain systematic approach to problem-solving, including checking calibration, belt speed, product positioning, and environmental factors.
Junior Level Questions
Q: What safety procedures do you follow when operating a check weigher?
Expected Answer: Should mention basic safety protocols, emergency stop procedures, and proper cleaning and maintenance practices.
Q: How do you document weight check results?
Expected Answer: Should describe basic record-keeping procedures, understanding of quality control documentation, and attention to detail.
Experience Level Indicators
Junior (0-1 years)
- Basic machine operation
- Following safety procedures
- Basic maintenance checks
- Record keeping
Mid (2-4 years)
- Machine calibration
- Troubleshooting problems
- Training new operators
- Quality control procedures
Senior (5+ years)
- System implementation
- Team supervision
- Process improvement
- Maintenance program management
Red Flags to Watch For
- No knowledge of basic food safety regulations
- Lack of attention to detail in quality control
- Poor understanding of equipment maintenance
- No experience with production line operations
