Continuous Culture is a method used in biotechnology where living cells or microorganisms are grown continuously over long periods, rather than in single batches. Think of it like a flowing river instead of a pond - fresh nutrients constantly flow in while waste products flow out, keeping the cells happily growing. This approach is important in making products like medicines, vaccines, or food additives because it allows for steady, ongoing production. Scientists might also call this process "chemostat culture" or "perfusion culture," but they all mean the same thing - a system that keeps cells growing continuously instead of starting and stopping.
Managed Continuous Culture systems for antibody production, increasing yield by 40%
Developed standard operating procedures for Continuous Culture and Perfusion Culture processes
Optimized Chemostat Culture parameters for vaccine manufacturing
Led team of 5 technicians in implementing Continuous Culture technology for protein production
Typical job title: "Bioprocess Engineers"
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Q: How would you troubleshoot a continuous culture system that shows declining productivity?
Expected Answer: A senior candidate should discuss systematic approach including checking contamination, nutrient levels, pH, oxygen levels, and cell viability. They should mention data analysis methods and preventive maintenance strategies.
Q: What strategies would you use to scale up a continuous culture process from laboratory to production scale?
Expected Answer: Should explain considerations like maintaining sterility at larger scales, process parameters adjustment, risk assessment, and validation requirements. Should mention experience with tech transfer documentation.
Q: What parameters do you monitor in a continuous culture system and why?
Expected Answer: Should discuss key parameters like pH, temperature, oxygen levels, nutrient concentrations, and cell density. Should explain why each is important and normal ranges.
Q: How do you maintain sterility in a continuous culture system?
Expected Answer: Should explain basic sterility concepts, cleaning procedures, sterilization methods, and contamination prevention strategies in continuous operations.
Q: What is the difference between batch culture and continuous culture?
Expected Answer: Should be able to explain that batch culture has a clear start and end, while continuous culture keeps going with constant addition of nutrients and removal of products.
Q: What are the basic components of a continuous culture system?
Expected Answer: Should describe main parts like culture vessel, nutrient feed, waste removal, monitoring instruments, and basic control systems.