Small Batch
Small Batch refers to a production method where spirits are made in limited quantities, typically using traditional techniques and careful attention to detail. This approach is different from mass production, focusing on quality over quantity. Distillers use this term to indicate their products are crafted in smaller amounts, often with more control over the process and higher-quality ingredients. It's similar to concepts like "craft production" or "artisanal distilling." When this appears on a resume, it usually indicates experience with premium or craft spirit production rather than large-scale industrial manufacturing.
Examples in Resumes
Managed Small Batch bourbon production, overseeing quality control for each batch
Developed new Small Batch gin recipes resulting in award-winning products
Led Small-Batch whiskey distillation processes and maintained detailed production logs
Typical job title: "Small Batch Distillers"
Also try searching for:
Where to Find Small Batch Distillers
Professional Associations
Online Communities
Industry Events
Example Interview Questions
Senior Level Questions
Q: How do you manage quality control in small batch production?
Expected Answer: A senior distiller should explain their system for consistency across batches, including temperature control, ingredients selection, timing, and documentation methods. They should mention specific quality checkpoints and problem-solving examples.
Q: What factors do you consider when scaling up a small batch recipe?
Expected Answer: Should discuss maintaining product quality while increasing volume, including equipment adjustments, timing changes, and how to preserve the craft quality during growth.
Mid Level Questions
Q: What documentation do you maintain for each batch?
Expected Answer: Should describe record-keeping practices including ingredients, temperatures, timing, and any variations or adjustments made during production.
Q: How do you handle ingredient variation between batches?
Expected Answer: Should explain methods for maintaining consistency despite natural variations in ingredients, including selection processes and adjustments to recipes.
Junior Level Questions
Q: What safety protocols do you follow in small batch production?
Expected Answer: Should demonstrate understanding of basic safety procedures, equipment handling, and cleaning protocols in a distillery environment.
Q: Describe the basic steps in small batch spirit production.
Expected Answer: Should be able to explain the fundamental processes of distillation, including mashing, fermentation, and basic equipment operation.
Experience Level Indicators
Junior (0-2 years)
- Basic distillation processes
- Safety procedures
- Equipment cleaning and maintenance
- Basic quality control checks
Mid (2-5 years)
- Recipe development
- Batch documentation
- Quality control management
- Production scheduling
Senior (5+ years)
- Process optimization
- Team management
- Product development
- Regulatory compliance
Red Flags to Watch For
- No knowledge of basic safety protocols
- Lack of attention to detail in documentation
- No understanding of quality control processes
- Unable to explain basic distillation principles
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