Angel's Share
The "Angel's Share" is a common term in the spirits industry that refers to the natural loss of alcohol that evaporates during the aging process of spirits in wooden barrels. When candidates mention this term, it shows they understand the basic processes of spirit aging and storage. This knowledge is particularly important in roles involving production, warehousing, or quality control in distilleries. The term is widely used across whiskey, bourbon, and other aged spirits production.
Examples in Resumes
Monitored and documented Angel's Share rates across 1,000+ barrels in aging warehouse
Developed tracking system to optimize barrel placement and minimize Angel's Share loss
Conducted research on environmental factors affecting Angel's Share in Kentucky bourbon production
Typical job title: "Distillery Workers"
Also try searching for:
Where to Find Distillery Workers
Professional Organizations
Online Communities
Example Interview Questions
Senior Level Questions
Q: How would you develop a strategy to minimize Angel's Share loss in a large warehouse operation?
Expected Answer: A senior candidate should discuss warehouse climate control, barrel placement strategies, monitoring systems, and how environmental factors like temperature and humidity affect evaporation rates.
Q: What factors would you consider when designing a new aging warehouse?
Expected Answer: Should demonstrate knowledge of optimal storage conditions, ventilation systems, temperature control, humidity management, and how these factors affect the Angel's Share and overall product quality.
Mid Level Questions
Q: How do you track and document Angel's Share losses?
Expected Answer: Should explain methods for measuring volume loss, regular barrel checking procedures, and documentation systems used to track evaporation rates over time.
Q: What environmental factors affect the Angel's Share, and how do you monitor them?
Expected Answer: Should discuss the impact of temperature, humidity, and warehouse location on evaporation rates, and methods for monitoring these conditions.
Junior Level Questions
Q: What is the Angel's Share and why is it important in spirit production?
Expected Answer: Should explain that it's the natural evaporation of alcohol during aging and its impact on product volume and quality.
Q: What basic measurements do you take to monitor barrel aging?
Expected Answer: Should describe basic barrel checking procedures, including visual inspections, proof measurements, and basic record keeping.
Experience Level Indicators
Junior (0-2 years)
- Basic understanding of spirit aging process
- Warehouse operations knowledge
- Basic measurement and monitoring skills
- Record keeping and documentation
Mid (2-5 years)
- Advanced knowledge of aging conditions
- Environmental monitoring
- Loss prevention techniques
- Quality control procedures
Senior (5+ years)
- Warehouse management expertise
- Process optimization strategies
- Team supervision and training
- Advanced aging program management
Red Flags to Watch For
- No knowledge of basic spirit aging processes
- Unfamiliarity with warehouse operations
- Lack of understanding about environmental controls
- Poor documentation and record-keeping skills
Related Terms
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