Shot Glass
A shot glass is a small serving glass used in bars and cafes for measuring and serving small portions of liquor, typically 1-1.5 ounces. In the food service industry, shot glasses are essential tools for bartenders and servers to ensure accurate drink measurements, maintain consistency in drink recipes, and control inventory costs. They're also used for creating layered drinks and as presentation vessels for small desserts or appetizer portions. When mentioned in resumes, it often indicates experience with drink preparation, portion control, and adherence to serving standards.
Examples in Resumes
Trained staff on proper use of Shot Glass measurements for consistent drink preparation
Created innovative dessert presentations using Shot Glass serving techniques
Managed inventory and reduced waste through precise Shot Glass portioning
Typical job title: "Bartenders"
Also try searching for:
Where to Find Bartenders
Professional Networks
Job Boards
Industry Resources
Example Interview Questions
Senior Level Questions
Q: How do you train staff on proper shot glass usage and inventory control?
Expected Answer: A senior candidate should explain their methodology for training staff on accurate measurements, discuss inventory tracking systems, and describe how proper shot glass usage affects business profitability.
Q: How do you handle high-volume service while maintaining precise measurements?
Expected Answer: They should discuss systems they've implemented for efficient service flow, maintaining measurement accuracy during rush periods, and strategies for training staff to balance speed with precision.
Mid Level Questions
Q: What systems do you use to ensure consistent drink measurements across all shifts?
Expected Answer: Should describe measurement standards, training procedures, and how they monitor compliance with portioning guidelines.
Q: How do you handle inventory discrepancies related to pour measurements?
Expected Answer: Should explain their process for tracking inventory, identifying measurement-related issues, and implementing solutions to prevent losses.
Junior Level Questions
Q: Can you demonstrate proper shot glass measuring technique?
Expected Answer: Should show understanding of standard pour amounts, how to read measurement lines, and basic handling techniques.
Q: What's the standard shot measure and why is it important?
Expected Answer: Should know standard measurement amounts (1-1.5oz) and explain why consistent measurements matter for drink quality and cost control.
Experience Level Indicators
Junior (0-1 years)
- Basic drink measurements
- Understanding of standard pour amounts
- Basic cleaning and maintenance
- Following recipes and portions
Mid (1-3 years)
- Efficient high-volume service
- Training others on measurements
- Inventory management
- Creative drink presentation
Senior (3+ years)
- Staff training and supervision
- Inventory control systems
- Menu development
- Cost management
Red Flags to Watch For
- Inability to demonstrate proper measuring technique
- No knowledge of standard pour amounts
- Lack of understanding about inventory control
- No experience with high-volume service
- Poor understanding of cost control importance
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