Cold Brew
Cold Brew is a modern coffee preparation method that has become increasingly popular in cafes and coffee shops. Unlike regular iced coffee, which is made by cooling down hot coffee, cold brew is made by steeping coffee grounds in cold water for 12-24 hours. This results in a smoother, less acidic drink that many customers prefer. When you see this term in resumes, it indicates experience with specialty coffee preparation methods, attention to detail, and knowledge of current coffee trends. Similar terms include "nitro cold brew" (cold brew infused with nitrogen) or "slow-drip coffee."
Examples in Resumes
Managed daily Cold Brew production, ensuring consistent quality and taste
Trained staff on Cold Brew preparation techniques and proper storage methods
Developed new seasonal Cold Brew flavor combinations that increased sales by 25%
Typical job title: "Baristas"
Also try searching for:
Where to Find Baristas
Professional Networks
Job Boards
Industry Resources
Example Interview Questions
Senior Level Questions
Q: How would you set up and manage a cold brew program for multiple cafe locations?
Expected Answer: Should discuss batch planning, quality control processes, storage solutions, staff training programs, and cost management strategies across locations.
Q: What factors affect cold brew quality and how do you maintain consistency?
Expected Answer: Should mention water quality, coffee bean selection, grind size, steeping time, temperature control, filtration methods, and storage procedures.
Mid Level Questions
Q: What's the difference between cold brew and iced coffee, and when would you recommend each?
Expected Answer: Should explain preparation methods, taste differences, caffeine content, and customer preferences. Should demonstrate ability to make recommendations based on customer needs.
Q: How do you troubleshoot common cold brew issues?
Expected Answer: Should discuss solutions for problems like over/under extraction, cloudiness, storage issues, and maintaining proper shelf life.
Junior Level Questions
Q: What's the basic process for making cold brew?
Expected Answer: Should describe the basic steps: coffee-to-water ratio, grind size, steeping time, and filtering process.
Q: How do you store cold brew properly?
Expected Answer: Should know basic storage requirements: refrigeration, container type, maximum storage time, and signs of spoilage.
Experience Level Indicators
Junior (0-1 years)
- Basic cold brew preparation
- Understanding of coffee-to-water ratios
- Safe food handling practices
- Basic customer service skills
Mid (1-3 years)
- Recipe modification and development
- Quality control procedures
- Equipment maintenance
- Inventory management
Senior (3+ years)
- Program development and management
- Staff training and supervision
- Cost analysis and optimization
- Menu development
Red Flags to Watch For
- No knowledge of basic food safety practices
- Unfamiliarity with proper storage temperatures
- Lack of experience with customer service
- Poor understanding of coffee basics
Related Terms
Need more hiring wisdom? Check these out...
From Boomers to Zoomers: Unlocking Organizational Wisdom through Cross-Generational Mentoring
Supercharge Your Candidate Screening: 7 Unorthodox Ways to Hire Faster Without Breaking a Sweat
Cutting HR Costs Without Sacrificing Quality: A How-To for Savvy Executives
