Sheeter
A Sheeter is a specialized piece of bakery equipment used to create perfectly layered dough for pastries like croissants and Danish pastries. It's similar to a pasta roller but much larger and designed specifically for bakery use. When someone mentions experience with a sheeter in their resume, they're referring to their ability to operate this machine that creates uniform, thin layers of dough by repeatedly folding and rolling it. This process is also sometimes called "laminating dough." Think of it as creating many paper-thin layers of dough with butter in between, which is essential for flaky pastries.
Examples in Resumes
Operated Sheeter to produce 200+ croissants daily for high-volume bakery
Trained junior bakers on proper Dough Sheeter operation and maintenance
Mastered Pastry Sheeter techniques for creating Danish pastries and puff pastry products
Typical job title: "Pastry Chefs"
Also try searching for:
Where to Find Pastry Chefs
Professional Associations
Online Communities
Job Resources
Example Interview Questions
Senior Level Questions
Q: How would you train someone to properly use a sheeter for different types of pastries?
Expected Answer: A senior pastry chef should explain the teaching process, including safety procedures, proper dough temperature, different settings for various products, and how to recognize when adjustments are needed. They should also mention maintenance and troubleshooting.
Q: How do you adjust sheeting techniques for large-scale production versus specialty items?
Expected Answer: The answer should cover production planning, dough preparation timing, machine settings for different volumes, and quality control measures for consistency across batches.
Mid Level Questions
Q: What are the key maintenance steps for a dough sheeter?
Expected Answer: Should discuss daily cleaning procedures, proper lubrication, checking belt tension, and regular inspection of parts. Should also mention when to call for professional maintenance.
Q: How do you handle different dough temperatures when using a sheeter?
Expected Answer: Should explain importance of dough temperature, resting times between passes, and how to adjust settings based on dough consistency and room temperature.
Junior Level Questions
Q: What safety procedures do you follow when operating a sheeter?
Expected Answer: Should mention basic safety rules like keeping hands away from rollers, proper clothing requirements, emergency stop procedures, and clean workspace maintenance.
Q: Describe the basic process of sheeting croissant dough.
Expected Answer: Should explain the basic steps of gradually reducing dough thickness, maintaining proper shape, and the importance of consistent pressure and speed.
Experience Level Indicators
Junior (0-2 years)
- Basic sheeter operation
- Following safety procedures
- Basic dough handling
- Simple pastry production
Mid (2-5 years)
- Multiple product types
- Machine maintenance
- Production scheduling
- Quality control
Senior (5+ years)
- Training and supervision
- Advanced pastry techniques
- Production optimization
- Recipe development
Red Flags to Watch For
- No knowledge of basic safety procedures
- Unfamiliarity with different dough types
- Lack of understanding about temperature control
- No experience with machine maintenance
Related Terms
Need more hiring wisdom? Check these out...
Workforce Solutions Aggregators: The Next Big Thing You Didn't Know You Needed
Why Your Hiring Spreadsheets Are Secretly Sabotaging Your Recruitment
Cutting HR Costs Without Sacrificing Quality: A How-To for Savvy Executives
