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Recruiter's Glossary
Industry
Examples:
Sugar Cooking Stages
•
French Meringue
•
Petit Four
Pastry Making Terms
Understanding these terms will help you better evaluate candidates and communicate with hiring managers
Gum Paste
Cocoa Butter
Lamination
Crystallization
Entremet
Fondant
Emulsifiers
Sugar Cooking Stages
Isomalt
Feuilletage
Creme Anglaise
French Meringue
Hydrocolloids
Choux Pastry
Couverture
Gelatinization
Tempering Machine
Sugar Casting
Pate Sablee
Sheeter
Blown Sugar
Setting Agents
Blooming
Modeling Chocolate
Sugar Saturation
Silicone Molds
Crumb Structure
Swiss Meringue
Fat Crystallization
Airbrush Techniques
Sugar Pulling
Marzipan
Blast Freezer
Inverse Puff
Pulled Sugar
Mirror Glaze
Praline
Royal Icing
Pate Sucree
Stabilizers
Italian Meringue
Sugar Work
Tempered Chocolate
Ganache
Creme Patissiere
Transfer Sheets
Acetate Sheets
Pate Brisee
Piping Techniques
Petit Four
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