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Recruiter's Glossary
Industry
Examples:
Peak Hour Operations
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Seasonal Menu Planning
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Inventory Rotation
Street Food Vending Terms
Understanding these terms will help you better evaluate candidates and communicate with hiring managers
Temperature Control
Waste Reduction
Stock Forecasting
Mobile Vending License
Health Code Compliance
Seasonal Menu Planning
Customer Flow Management
Food Packaging
Propane Safety
Food Prep Timeline
Location Scouting
Food Handler Certificate
Social Media Marketing
Portable Power Solutions
Price Point Strategy
HACCP Principles
Cross-contamination Prevention
Equipment Maintenance
Food Transport Protocol
Cold Chain Management
Inventory Rotation
Vendor Insurance
Equipment Sanitization
Food Display Technique
Weather Protection
Event Permitting
Business License
Mobile Payment Systems
Point of Sale System
Customer Queue Management
Street Vending Zones
Food Safety Storage
Water Tank System
Mobile Sink System
Portion Control
Health Permit
ServSafe Certification
Food Storage Systems
Generator Management
Cash Handling
Menu Engineering
Peak Hour Operations
Food Cost Analysis
Food Sourcing
Fire Safety Equipment
Mise en Place
Local Vending Laws
Grey Water Disposal
Waste Management
Cooking Equipment
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