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Recruiter's Glossary
Industry
Examples:
Marination
•
Court Bouillon
•
Flavor Profile
Culinary Arts Terms
Understanding these terms will help you better evaluate candidates and communicate with hiring managers
Flash Freezing
Liaison
Demi-glace
Brining
Dry Aging
Court Bouillon
Consommé
Plating Techniques
Clarification
Umami
Mirepoix
Vacuum Sealing
Spherification
Charcuterie
Sachet d'Epices
Flavor Pairing
Remouillage
Stock Making
Blanching
Foam Stabilization
Emulsion
Immersion Blending
Plate Composition
Braising
Forcemeat
Curing Methods
Gelation
Smoking Techniques
Garnishing
Mise en Place
Flavor Extraction
Blast Chilling
Bouquet Garni
Confit
Mother Sauces
Garde Manger
Reduction
Fumet
Marination
Fermentation
Dehydration
Roux
Food Styling
Brigade System
Mouthfeel
Sous Vide
Sensory Analysis
Thermal Circulator
Flavor Profile
Yield Testing
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