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Recruiter's Glossary
Industry
Examples:
Brining
•
Gelation
•
Emulsion
Culinary Arts Terms
Understanding these terms will help you better evaluate candidates and communicate with hiring managers
Marination
Mother Sauces
Smoking Techniques
Spherification
Mirepoix
Roux
Foam Stabilization
Flavor Pairing
Flash Freezing
Mise en Place
Dehydration
Charcuterie
Bouquet Garni
Garnishing
Forcemeat
Immersion Blending
Vacuum Sealing
Stock Making
Brining
Plate Composition
Liaison
Thermal Circulator
Flavor Extraction
Yield Testing
Food Styling
Plating Techniques
Court Bouillon
Curing Methods
Sachet d'Epices
Blast Chilling
Brigade System
Umami
Demi-glace
Blanching
Emulsion
Remouillage
Reduction
Garde Manger
Clarification
Gelation
Confit
Fermentation
Sensory Analysis
Consommé
Dry Aging
Sous Vide
Mouthfeel
Flavor Profile
Braising
Fumet
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