Recruiter's Glossary

Examples: KPI GS1 OTIF

FIFO

Term from Supply Chain Consulting industry explained for recruiters

FIFO stands for "First In, First Out" and is a fundamental method used in managing inventory and warehouse operations. It means that the oldest items in stock (first in) are sold or used first (first out). Think of it like a grocery store's dairy shelf - the older milk cartons are placed in front so they sell first. It's important because it helps prevent product expiration, maintains organized inventory flow, and is often required for accurate accounting. Companies use FIFO to track inventory costs and maintain product freshness, especially important in industries dealing with perishable goods or items that can become outdated.

Examples in Resumes

Implemented FIFO inventory management system resulting in 30% reduction in expired products

Trained warehouse staff on proper FIFO procedures and stock rotation

Redesigned warehouse layout to optimize FIFO workflow

Led implementation of First In, First Out tracking system across 5 distribution centers

Typical job title: "Supply Chain Managers"

Also try searching for:

Inventory Manager Warehouse Manager Supply Chain Consultant Logistics Coordinator Operations Manager Materials Manager Inventory Control Specialist

Example Interview Questions

Senior Level Questions

Q: How would you implement FIFO in a large warehouse with multiple storage locations?

Expected Answer: Look for answers that discuss warehouse layout design, tracking systems, staff training, and technology solutions. They should mention practical challenges and solutions for ensuring older stock is accessed first.

Q: How does FIFO impact financial reporting and inventory valuation?

Expected Answer: Candidate should explain how FIFO affects inventory costs on financial statements, especially during price fluctuations, and its benefits for accurate cost tracking and reporting.

Mid Level Questions

Q: What are the main challenges in maintaining FIFO compliance and how would you address them?

Expected Answer: Should discuss common issues like staff training, proper labeling, storage space constraints, and tracking systems, along with practical solutions.

Q: Compare FIFO with other inventory management methods. When is FIFO the best choice?

Expected Answer: Should explain advantages of FIFO especially for perishable goods, compare it to LIFO, and discuss specific industry applications.

Junior Level Questions

Q: Explain what FIFO means and give a practical example.

Expected Answer: Should be able to explain that oldest inventory is sold first, using simple examples like milk rotation in grocery stores.

Q: What basic tools or systems are used to maintain FIFO in a warehouse?

Expected Answer: Should mention basics like labeling systems, date tracking, proper shelving arrangements, and basic inventory management software.

Experience Level Indicators

Junior (0-2 years)

  • Basic understanding of inventory rotation
  • Warehouse organization principles
  • Simple inventory tracking
  • Stock counting and basic reporting

Mid (2-5 years)

  • Inventory management system operation
  • Team training and supervision
  • Process improvement implementation
  • Performance metrics tracking

Senior (5+ years)

  • Warehouse optimization strategies
  • Multiple location management
  • System implementation and integration
  • Cost analysis and reduction

Red Flags to Watch For

  • No hands-on warehouse or inventory experience
  • Unfamiliarity with inventory management systems
  • Poor understanding of basic stock rotation principles
  • Lack of experience with team coordination and training