Dose
A dose in the coffee industry refers to the precise amount of ground coffee used to make an espresso shot. This is a fundamental concept in coffee preparation that directly affects the quality and consistency of drinks. When someone mentions "dose" on their resume in a cafe context, they're typically referring to their ability to measure and control coffee portions accurately. This skill is essential for maintaining drink quality and managing inventory costs. The term might appear as "dosing" or "dose control" in job descriptions.
Examples in Resumes
Maintained consistent drink quality through precise dose measurements for espresso shots
Trained junior baristas on proper dose control and grinding techniques
Reduced waste by implementing accurate dosing procedures
Typical job title: "Baristas"
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Where to Find Baristas
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Example Interview Questions
Senior Level Questions
Q: How do you train staff on proper dosing techniques?
Expected Answer: A senior barista should explain their method for teaching consistent dosing, including demonstrating proper weighing techniques, explaining the impact on drink quality, and methods for checking staff accuracy.
Q: How do you adjust dose measurements based on different coffee beans?
Expected Answer: Should demonstrate knowledge of how different coffee origins and roasts might require different dose amounts, and how to adjust measurements to maintain drink quality.
Mid Level Questions
Q: What is the standard dose for an espresso shot and why?
Expected Answer: Should know the typical range (18-21 grams) and explain how this affects extraction and taste.
Q: How do you ensure consistent dosing throughout a busy shift?
Expected Answer: Should describe their process for maintaining accuracy during high-volume periods, including regular checking and adjusting of grinder settings.
Junior Level Questions
Q: What tools do you use to measure a dose?
Expected Answer: Should be able to identify basic tools like scales and dosing cups, and explain their proper use.
Q: Why is consistent dosing important?
Expected Answer: Should understand that consistent dosing ensures drink quality and helps control costs.
Experience Level Indicators
Junior (0-1 years)
- Basic understanding of dose measurements
- Use of scales and dosing tools
- Following standard recipes
- Basic coffee grinding skills
Mid (1-3 years)
- Consistent dose control in busy environments
- Adjusting doses for different coffees
- Training others on basic dosing
- Troubleshooting dose-related issues
Senior (3+ years)
- Advanced dose adjustment techniques
- Staff training and quality control
- Developing dosing procedures
- Managing coffee waste through proper dosing
Red Flags to Watch For
- Unable to explain basic dose measurements
- No experience using scales or measuring tools
- Lack of understanding about how dosing affects drink quality
- Poor attention to detail in measurements
Related Terms
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