Recruiter's Glossary

Examples: Traceability • Breeding Records • Swine Management

Broiler Production

Term from Farming industry explained for recruiters

Broiler production is the process of raising chickens specifically for meat production. Unlike egg-laying operations, broiler farms focus on growing chickens quickly and efficiently for meat consumption. This is a major part of commercial farming where birds are raised in specialized facilities designed to optimize growth, health, and output. When candidates mention broiler production experience, they're referring to their work in managing or operating these specialized chicken farming operations.

Examples in Resumes

Managed a Broiler Production facility with annual output of 500,000 birds

Improved feed efficiency in Broiler operations by implementing new feeding strategies

Supervised staff of 15 in commercial Broiler Production facility

Typical job title: "Broiler Farm Managers"

Also try searching for:

Poultry Farm Manager Broiler House Manager Poultry Production Supervisor Broiler Operation Manager Chicken Farm Manager Livestock Manager Agricultural Production Manager

Where to Find Broiler Farm Managers

Professional Organizations

Job Boards

Industry Networks

Example Interview Questions

Senior Level Questions

Q: How would you handle a disease outbreak in a broiler facility?

Expected Answer: A senior manager should discuss containment procedures, biosecurity measures, coordination with veterinarians, documentation processes, and recovery strategies to minimize losses and prevent future outbreaks.

Q: What strategies have you implemented to improve feed conversion rates?

Expected Answer: Should explain how they've optimized feeding programs, monitored bird health, managed environmental conditions, and used data to track and improve efficiency.

Mid Level Questions

Q: How do you maintain optimal environmental conditions in broiler houses?

Expected Answer: Should discuss temperature control, ventilation, humidity management, and how these factors affect bird health and growth rates.

Q: What records do you keep to track flock performance?

Expected Answer: Should mention daily mortality rates, feed consumption, weight gain, water intake, and how this data is used to make management decisions.

Junior Level Questions

Q: What are the basic daily tasks in broiler production?

Expected Answer: Should describe checking birds' health, monitoring feed and water systems, maintaining cleanliness, and basic record keeping.

Q: What are the signs of a healthy broiler flock?

Expected Answer: Should identify active birds, good appetite, normal droppings, clear eyes, clean feathers, and consistent growth as indicators of flock health.