Vorlauf
Vorlauf is a common brewing process where the first runnings of liquid from grain are recirculated back through the grain bed during beer making. Think of it like running coffee through a filter multiple times to get a clearer liquid. This process helps brewers get clearer, better-quality beer by removing unwanted particles and creating a natural filtration system. When you see this term in resumes, it usually indicates hands-on brewing experience and understanding of quality control in beer production.
Examples in Resumes
Managed Vorlauf process to improve beer clarity and efficiency in craft brewery operations
Trained junior brewers in proper Vorlauf techniques and quality control procedures
Optimized Vorlauf times to increase production efficiency while maintaining beer quality standards
Typical job title: "Brewers"
Also try searching for:
Where to Find Brewers
Professional Organizations
Online Communities
Professional Networks
Example Interview Questions
Senior Level Questions
Q: How would you troubleshoot issues during the Vorlauf process?
Expected Answer: A senior brewer should explain how to identify common problems like stuck mashes, channeling, or poor clarity, and describe multiple solutions including adjusting grain crush, water chemistry, or recirculation speed.
Q: How have you optimized the Vorlauf process to improve efficiency?
Expected Answer: Should discuss experience with reducing process time while maintaining quality, implementing standard operating procedures, and training staff on best practices.
Mid Level Questions
Q: Explain how Vorlauf affects final beer quality?
Expected Answer: Should explain how proper Vorlauf creates clearer beer, improves efficiency, and affects flavor, demonstrating understanding of the relationship between process and product quality.
Q: What parameters do you monitor during Vorlauf?
Expected Answer: Should mention monitoring clarity, flow rate, temperature, and time, showing understanding of how these factors impact the brewing process.
Junior Level Questions
Q: What is Vorlauf and why is it important?
Expected Answer: Should be able to explain that Vorlauf is recirculating first runnings to create a clearer wort and better beer quality, showing basic understanding of the process.
Q: What safety considerations are important during Vorlauf?
Expected Answer: Should mention handling hot liquids safely, proper protective equipment, and basic operational safety procedures.
Experience Level Indicators
Junior (0-2 years)
- Basic understanding of brewing processes
- Ability to perform Vorlauf under supervision
- Knowledge of safety procedures
- Basic cleaning and sanitization
Mid (2-5 years)
- Independent operation of brewing equipment
- Troubleshooting common Vorlauf issues
- Quality control procedures
- Equipment maintenance
Senior (5+ years)
- Process optimization
- Staff training and supervision
- Advanced problem-solving
- Recipe development
Red Flags to Watch For
- No hands-on brewing experience
- Lack of basic safety knowledge
- Unable to explain basic brewing processes
- No understanding of quality control
- No knowledge of cleaning and sanitization procedures
Need more hiring wisdom? Check these out...
Supercharge Your Candidate Screening: 7 Unorthodox Ways to Hire Faster Without Breaking a Sweat
Recruitment in the Fast Lane: How to Adapt Hiring Practices in the Blink of an Eye
From Passive to Active: Nurturing Candidates Over the Long Haul
