V60
V60 is a popular manual coffee brewing method created by Hario, a Japanese company. It's a cone-shaped coffee dripper that baristas use to make single cups of coffee. The name comes from its V-shape and 60-degree angle. When you see this term in a resume, it indicates that the candidate has experience with specialty coffee brewing methods. This is important because it shows they understand precise brewing techniques and can deliver high-quality coffee service that specialty coffee shops are known for. Similar brewing methods include Chemex, Kalita Wave, or Pour-over coffee makers.
Examples in Resumes
Trained staff in proper V60 brewing techniques and workflow
Served an average of 50 V60 pour-overs daily in a high-volume specialty cafe
Created brewing guides and recipes for V60 and other manual brewing methods
Typical job title: "Baristas"
Also try searching for:
Where to Find Baristas
Online Communities
Job Boards
Professional Networks
Example Interview Questions
Senior Level Questions
Q: How would you create a training program for new baristas learning V60 brewing?
Expected Answer: A senior barista should outline a structured program covering coffee-to-water ratios, grind size, pouring techniques, timing, and quality control measures. They should also mention how they would track progress and ensure consistency across staff.
Q: How do you manage quality control for V60 brews in a busy cafe environment?
Expected Answer: Should discuss systems for maintaining consistency, including recipe documentation, regular staff training, proper equipment maintenance, and quality checking procedures during peak hours.
Mid Level Questions
Q: What variables do you consider when adjusting a V60 recipe?
Expected Answer: Should mention water temperature, grind size, coffee-to-water ratio, pouring technique, and timing. Should be able to explain how changing these affects the final cup.
Q: How do you explain the difference between V60 and other brewing methods to customers?
Expected Answer: Should demonstrate ability to communicate brewing differences in customer-friendly terms, focusing on taste differences and experience rather than technical details.
Junior Level Questions
Q: Can you describe the basic steps of brewing coffee with a V60?
Expected Answer: Should be able to outline the fundamental steps: rinsing the filter, measuring coffee, proper grind size, blooming the coffee, and the basic pouring technique.
Q: What equipment do you need for V60 brewing?
Expected Answer: Should list essential equipment: V60 dripper, filters, kettle (preferably gooseneck), scale, timer, and proper grinding equipment.
Experience Level Indicators
Junior (0-1 years)
- Basic V60 brewing procedure
- Understanding of coffee-to-water ratios
- Basic equipment maintenance
- Customer service skills
Mid (1-3 years)
- Recipe adjustment and troubleshooting
- Speed and efficiency in brewing
- Training other staff members
- Advanced pour-over techniques
Senior (3+ years)
- Creating brewing protocols
- Staff training and development
- Quality control management
- Menu development
Red Flags to Watch For
- No knowledge of basic coffee-to-water ratios
- Lack of understanding about water temperature importance
- No experience with quality control measures
- Unable to explain brewing variables
- No knowledge of proper grinding techniques
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