Tails
Tails refers to the last portion of liquid that comes out during the distillation process when making spirits like whiskey, vodka, or gin. Think of it like the end of a coffee pot – it's usually stronger but not always better quality. For quality control and safety reasons, distillers need to carefully manage these tails because they can contain unwanted compounds. When you see this term in resumes, it usually relates to someone's experience with distillation processes and quality control in spirits production. You might also see it called "faints" or "end cuts" in some job descriptions.
Examples in Resumes
Managed Tails collection and redistillation processes to improve spirit quality
Implemented new Tails separation techniques resulting in 15% quality improvement
Supervised Tails handling and disposal procedures following industry regulations
Developed standard operating procedures for Faints management in craft whiskey production
Typical job title: "Distillers"
Also try searching for:
Where to Find Distillers
Professional Organizations
Online Communities
Industry Resources
Example Interview Questions
Senior Level Questions
Q: How do you optimize the tails separation process to maximize product quality?
Expected Answer: A senior distiller should explain their experience with different cut points, monitoring techniques, and how they balance quality with yield. They should mention specific examples of improving processes and training others.
Q: What systems have you implemented for tails management and quality control?
Expected Answer: Should discuss creating standard operating procedures, training programs, and quality control measures. Should include examples of troubleshooting and process improvements.
Mid Level Questions
Q: How do you identify when to make the tails cut during distillation?
Expected Answer: Should explain using sensory evaluation, temperature monitoring, and possibly hydrometers or other tools to determine the proper time to separate tails.
Q: What safety procedures do you follow when handling tails?
Expected Answer: Should describe proper storage, handling, and disposal procedures, including safety equipment and documentation requirements.
Junior Level Questions
Q: What are tails in distillation and why are they important?
Expected Answer: Should demonstrate basic understanding of what tails are, why they're separated, and their impact on final product quality.
Q: What basic safety measures do you take when working with tails?
Expected Answer: Should know basic safety protocols, protective equipment requirements, and proper handling procedures.
Experience Level Indicators
Junior (0-2 years)
- Basic understanding of distillation process
- Safety procedures knowledge
- Basic quality control measures
- Equipment cleaning and maintenance
Mid (2-5 years)
- Proficient in cut point determination
- Quality testing and evaluation
- Process documentation
- Equipment troubleshooting
Senior (5+ years)
- Process optimization expertise
- Team training and management
- Quality system development
- Regulatory compliance management
Red Flags to Watch For
- No knowledge of basic safety procedures
- Unfamiliarity with quality control measures
- Lack of proper licensing or certifications
- No understanding of basic distillation processes
- Poor documentation practices
Related Terms
Need more hiring wisdom? Check these out...
From Farewells to Future Allies: Transforming Exit Interviews into Lifelong Connections
Beyond Spreadsheets: Why Executive Dashboards in ATS Systems Are Your Secret Hiring Weapon
The Cryptic Secrets of Data-Driven HR: Metrics that Actually Matter (and Some That Might Make You Laugh)
