Table Facet

Term from Diamond Cutting industry explained for recruiters

A table facet is the flat top surface of a cut diamond - imagine it as the "window" you look through to see into the diamond. It's one of the most important parts of a diamond's cut because it's the largest flat surface that lets light enter and exit the stone. Diamond cutters and graders pay special attention to this feature because its size and quality greatly affect how sparkly and valuable the diamond will be. The term "table" is used regularly in jewelry workshops and diamond grading reports, and you might also hear it called the "table surface" or "crown table."

Examples in Resumes

Specialized in optimizing Table Facet proportions for maximum brilliance in round brilliant diamonds

Trained junior cutters in proper Table Facet alignment and sizing techniques

Achieved 98% precision rate in Table measurements across all diamond cuts

Typical job title: "Diamond Cutters"

Also try searching for:

Diamond Cutter Diamond Polisher Gem Cutter Diamond Faceter Diamond Planning Specialist Diamond Manufacturing Specialist

Example Interview Questions

Senior Level Questions

Q: How do you determine the optimal table facet size for different diamond shapes?

Expected Answer: A senior diamond cutter should explain how they consider the rough diamond's shape, desired final weight, and target market preferences. They should mention how table percentages vary between different shapes (round, princess, oval) and how they balance this with achieving maximum brilliance.

Q: What methods do you use to ensure precise table facet alignment?

Expected Answer: They should describe their quality control process, including use of measuring tools, optical verification methods, and how they train others to maintain consistency in table alignment across different diamond cuts.

Mid Level Questions

Q: What are the acceptable table percentage ranges for round brilliant diamonds?

Expected Answer: Should demonstrate knowledge of industry standards for table percentages (typically 53-58% for round brilliants) and explain how this affects diamond appearance and value.

Q: How do you handle a situation where the table facet is slightly off-center?

Expected Answer: Should explain the assessment process, correction techniques, and when it's appropriate to adjust versus when to consider alternative cutting solutions.

Junior Level Questions

Q: What is a table facet and why is it important?

Expected Answer: Should be able to explain that it's the top flat surface of the diamond and describe its basic role in light performance and overall diamond appearance.

Q: What basic tools do you use to measure table facet percentage?

Expected Answer: Should be familiar with basic measuring tools and demonstrate understanding of how to calculate table percentage using simple measurements.

Experience Level Indicators

Junior (0-2 years)

  • Basic table facet cutting and polishing
  • Using measuring tools
  • Understanding diamond terminology
  • Basic quality checking

Mid (2-5 years)

  • Precise table alignment techniques
  • Multiple diamond cut styles
  • Problem-solving cutting issues
  • Quality control procedures

Senior (5+ years)

  • Advanced optimization techniques
  • Training and supervising others
  • Complex cut planning
  • High-value stone expertise

Red Flags to Watch For

  • No knowledge of basic diamond anatomy
  • Unable to use standard measuring tools
  • Lack of understanding about light performance in diamonds
  • No experience with quality control procedures