Somatic Cell Count

Term from Livestock Management industry explained for recruiters

Somatic Cell Count (SCC) is a key measure of milk quality and dairy cow health. It's like a health scorecard that shows how many immune cells are in milk, which helps identify potential infections or quality issues. When farmers or dairy professionals mention this on their resume, they're showing they understand milk quality management and animal health monitoring. It's similar to quality control metrics used in other industries, but specific to dairy farming. You might also see it referred to as "milk quality testing" or "udder health monitoring."

Examples in Resumes

Reduced average Somatic Cell Count by 50% through implementing improved milking protocols

Monitored and maintained SCC levels below industry standards for a 500-cow dairy operation

Trained staff on proper milking procedures to maintain optimal Somatic Cell Count levels

Typical job title: "Dairy Herd Managers"

Also try searching for:

Dairy Farm Manager Milk Quality Specialist Dairy Herd Health Manager Dairy Production Supervisor Quality Assurance Manager - Dairy Livestock Health Specialist

Example Interview Questions

Senior Level Questions

Q: How would you develop a comprehensive program to reduce Somatic Cell Counts across a large dairy operation?

Expected Answer: Should discuss creating standard operating procedures, staff training programs, implementing monitoring systems, and developing correction strategies. Should mention importance of record keeping and trend analysis.

Q: What strategies would you implement to maintain low SCC during seasonal challenges?

Expected Answer: Should explain environmental management, preventive health measures, and how weather affects udder health. Should discuss adaptation of protocols based on seasonal conditions.

Mid Level Questions

Q: What steps would you take if you notice rising Somatic Cell Counts in the herd?

Expected Answer: Should explain investigation process including checking milking equipment, reviewing milking procedures, examining individual cow records, and implementing corrective actions.

Q: How do you train new staff members about maintaining good milk quality?

Expected Answer: Should discuss hands-on training methods, importance of proper milking procedures, sanitation protocols, and regular monitoring of results.

Junior Level Questions

Q: What is a good Somatic Cell Count level and why is it important?

Expected Answer: Should know industry standards (usually below 200,000 cells/ml) and explain basic connection between SCC and milk quality/animal health.

Q: What basic practices help maintain low Somatic Cell Counts?

Expected Answer: Should mention proper milking procedure basics, cleanliness, regular equipment maintenance, and importance of identifying problems early.

Experience Level Indicators

Junior (0-2 years)

  • Basic understanding of milk quality standards
  • Regular monitoring and recording of SCC
  • Following established milking protocols
  • Basic cow health monitoring

Mid (2-5 years)

  • Analysis of SCC records and trends
  • Implementation of quality improvement programs
  • Staff training on proper milking procedures
  • Problem identification and resolution

Senior (5+ years)

  • Development of comprehensive quality programs
  • Herd health management strategies
  • Staff management and training program development
  • Industry compliance and audit management

Red Flags to Watch For

  • No knowledge of basic milk quality standards
  • Unable to explain proper milking procedures
  • Lack of experience with milk testing equipment
  • No understanding of record keeping importance