Recruiter's Glossary

Examples: Direct Trade • Extraction • Barista

Siphon

Term from Cafes industry explained for recruiters

A siphon (also known as vacuum pot or syphon) is a specialized brewing method used in high-end coffee shops and cafes. It looks like a scientific glass apparatus and uses heat and vacuum pressure to make coffee. This method is known for creating very clean, flavorful coffee and is often used in specialty coffee shops to provide a unique and theatrical brewing experience for customers. When you see this term in a resume, it usually indicates experience with premium coffee preparation methods and attention to detail in beverage service.

Examples in Resumes

Mastered Siphon brewing techniques for specialty coffee service

Trained new baristas in Siphon and Vacuum Pot preparation methods

Performed daily coffee tastings using Siphon brewing to ensure quality standards

Typical job title: "Baristas"

Also try searching for:

Coffee Specialist Specialty Barista Coffee Master Senior Barista Coffee Brew Master

Where to Find Baristas

Professional Networks

Job Boards

Example Interview Questions

Senior Level Questions

Q: How would you train someone to use a siphon brewing method?

Expected Answer: Should explain the step-by-step process clearly, mention safety considerations, and demonstrate knowledge of how to troubleshoot common issues. Should also discuss how to maintain consistent quality across multiple brews.

Q: How do you adjust siphon brewing parameters for different coffee beans?

Expected Answer: Should discuss how to modify temperature, grind size, and brewing time based on different coffee origins and roast levels to achieve optimal flavor.

Mid Level Questions

Q: What are the main components of a siphon brewer and their functions?

Expected Answer: Should be able to identify and explain the purpose of the upper chamber, lower chamber, filter, heat source, and how vacuum pressure works in the brewing process.

Q: What are common mistakes when brewing with a siphon and how do you avoid them?

Expected Answer: Should mention issues like incorrect water temperature, wrong grind size, improper cleaning, and explain how these affect coffee quality.

Junior Level Questions

Q: What safety precautions should you take when using a siphon brewer?

Expected Answer: Should mention handling hot surfaces carefully, proper placement of the brewer, keeping flammable materials away, and regular equipment checks.

Q: How do you clean and maintain a siphon brewer?

Expected Answer: Should describe proper cleaning procedures after each use, storage practices, and regular maintenance to ensure safe and hygienic operation.