Processing
Processing in floristry refers to the essential preparation and handling of fresh flowers and plant materials to ensure they last longer and look their best in arrangements. This includes tasks like cleaning stems, removing thorns and excess foliage, cutting stems at proper angles, and treating flowers with preservatives. When you see this term in a resume, it indicates that the candidate knows how to properly prepare flowers for arrangements and maintain their quality from receipt to final display.
Examples in Resumes
Managed daily Processing of over 200 stems for wedding and event arrangements
Trained new staff in proper Flower Processing techniques and procedures
Improved shop efficiency by streamlining Floral Processing workflow
Typical job title: "Floral Processors"
Also try searching for:
Where to Find Floral Processors
Professional Organizations
Job Boards
Online Communities
Example Interview Questions
Senior Level Questions
Q: How would you set up a processing station for maximum efficiency during a busy holiday season?
Expected Answer: A senior processor should discuss workspace organization, staff scheduling, proper tool placement, assembly line techniques, and how to maintain quality while handling high volume.
Q: How do you train new staff in proper processing techniques?
Expected Answer: Should explain teaching methods, quality standards, safety procedures, and how to develop standard operating procedures for consistent results across the team.
Mid Level Questions
Q: What factors do you consider when processing different types of flowers?
Expected Answer: Should discuss different cutting techniques for various stem types, appropriate water temperatures, specific preservative needs, and how to handle delicate versus hardy flowers.
Q: How do you maintain quality control in flower processing?
Expected Answer: Should explain checking for freshness, proper hydration methods, removing damaged blooms, and maintaining clean work areas and tools.
Junior Level Questions
Q: What are the basic steps in processing fresh flowers?
Expected Answer: Should be able to describe clean cutting of stems, removing leaves below water line, using clean buckets with fresh water, and adding flower food.
Q: What tools do you need for basic flower processing?
Expected Answer: Should list essential tools like sharp scissors or knife, clean buckets, flower food, gloves, and cleaning supplies.
Experience Level Indicators
Junior (0-1 years)
- Basic flower cleaning and cutting
- Understanding of flower food usage
- Knowledge of basic tool handling
- Following processing checklists
Mid (1-3 years)
- Efficient processing of large orders
- Understanding different flower needs
- Quality control procedures
- Basic team coordination
Senior (3+ years)
- Training and supervising staff
- Processing station management
- Advanced flower care knowledge
- Inventory management
Red Flags to Watch For
- No knowledge of basic flower care
- Careless handling of tools and materials
- Poor attention to cleanliness and sanitation
- Inability to identify common flower types
