An Opera House is a specialized performance venue designed specifically for opera productions and other classical music performances. It's like a theater, but with unique features such as exceptional acoustics, an orchestra pit, and extensive backstage facilities. When this term appears on resumes, it usually indicates experience working in or with major performing arts venues. These venues are more complex than regular theaters because they handle large-scale productions involving singers, musicians, complex stage equipment, and sometimes hundreds of staff members. People who work at opera houses might be involved in anything from stage production to administration to artistic direction.
Managed backstage operations at Opera House for season of 12 productions
Coordinated front-of-house staff at Opera House during peak performance periods
Led costume department at Opera House for major productions
Supervised technical crew at Opera House and Theatre venues
Typical job title: "Opera House Staff"
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Q: How would you handle a major production crisis, such as a lead performer becoming ill just before curtain time?
Expected Answer: A senior professional should discuss emergency procedures, understudies, communication protocols, and decision-making processes that minimize impact on the performance and audience experience.
Q: Describe your experience with annual budget planning for a major performance venue.
Expected Answer: Should demonstrate understanding of both artistic and operational budgeting, including revenue streams, cost management, and balancing artistic vision with financial constraints.
Q: How do you coordinate between different departments during a production?
Expected Answer: Should explain experience with managing relationships between costume, lighting, sound, stage management, and artistic teams, including communication methods and problem-solving approaches.
Q: What systems do you use to manage front-of-house operations?
Expected Answer: Should discuss experience with ticketing systems, audience management, staff scheduling, and handling special patron requirements.
Q: What understanding do you have of basic stage terminology and equipment?
Expected Answer: Should show familiarity with common terms like stage left/right, fly system, orchestra pit, and basic safety protocols.
Q: How would you handle a customer complaint during a performance?
Expected Answer: Should demonstrate understanding of customer service principles, venue policies, and appropriate ways to handle common audience issues quietly and efficiently.