Lauter Tun
A Lauter Tun is an essential piece of equipment in beer making that helps separate the liquid (which becomes beer) from the grain that was used to make it. Think of it like a giant coffee filter, but for beer brewing. When brewers talk about a Lauter Tun on their resume, they're showing they have experience with a key part of the brewing process. You might also see it called a "Mash Filter" or "Separation Vessel." It's an important skill for brewers to know how to operate and maintain this equipment properly as it directly affects the quality and efficiency of beer production.
Examples in Resumes
Managed workflow and optimization of Lauter Tun operations for increased brewing efficiency
Supervised maintenance and cleaning of Mash Filter systems in a craft brewery setting
Improved extract efficiency by 15% through optimized Lauter Tun procedures
Typical job title: "Brewers"
Also try searching for:
Where to Find Brewers
Professional Organizations
Job Boards
Online Communities
Example Interview Questions
Senior Level Questions
Q: How would you troubleshoot poor extraction efficiency in a Lauter Tun?
Expected Answer: A senior brewer should discuss checking grain crush quality, water chemistry, temperature control, and proper bed depth, as well as mention preventive maintenance procedures and operator training requirements.
Q: How would you design a cleaning and maintenance schedule for a Lauter Tun?
Expected Answer: Should explain the importance of regular cleaning cycles, describe proper CIP (Clean-in-Place) procedures, maintenance schedules, and how to train staff on proper cleaning protocols.
Mid Level Questions
Q: What are the key parameters you monitor during the lautering process?
Expected Answer: Should mention temperature control, flow rates, clarity of wort, pH levels, and time management during the entire process.
Q: How do you determine when the lautering process is complete?
Expected Answer: Should explain monitoring wort gravity, clarity, and volume collection, as well as understanding efficiency targets.
Junior Level Questions
Q: What is the basic purpose of a Lauter Tun?
Expected Answer: Should explain that it separates the liquid (wort) from the spent grain using a filtering process, and understand the basic steps of lautering.
Q: What safety considerations are important when operating a Lauter Tun?
Expected Answer: Should mention hot liquid safety, proper PPE usage, and basic operational safety procedures.
Experience Level Indicators
Junior (0-2 years)
- Basic operation of brewing equipment
- Understanding of cleaning procedures
- Knowledge of safety protocols
- Basic brewing process understanding
Mid (2-5 years)
- Equipment troubleshooting
- Process optimization
- Quality control procedures
- Team coordination
Senior (5+ years)
- Advanced process optimization
- Equipment maintenance planning
- Staff training and supervision
- Production scheduling
Red Flags to Watch For
- No knowledge of basic brewing processes
- Lack of understanding about cleaning and sanitation
- No experience with quality control procedures
- Poor understanding of brewing safety protocols
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