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Recruiter's Glossary
Industry
Examples:
Plate Assembly
•
Cross-Contamination
•
Production Planning
Professional Cooking Terms
Understanding these terms will help you better evaluate candidates and communicate with hiring managers
Team Coordination
Temperature Danger Zone
Sanitation Standards
Product Specification
Equipment Maintenance
Quality Standards
Production Schedule
Presentation Standards
Safety Certification
First In First Out
Allergen Management
Food Cost
Equipment Operation
Quality Control
Cross-Contact
Par Level
Standard Recipe
Storage Standards
Menu Engineering
Time Management
Cross-Contamination
Cost Control
Health Code
Portion Control
Kitchen Workflow
Call Times
Order Guide
Food Safety
HACCP
Temperature Monitoring
Chemical Sanitization
Production Planning
Waste Management
Safety Protocols
Receiving Procedures
Vendor Relations
Batch Cooking
Line Check
Line Cooking
Prep List
Plate Assembly
Food Styling
Critical Control Points
Station Setup
Recipe Scaling
Cost Analysis
Ticket Times
Expediting
Inventory Control
Equipment Calibration
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