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Recruiter's Glossary
Industry
Examples:
Sponge Method
•
Oven Spring
•
Biga
Baking Terms
Understanding these terms will help you better evaluate candidates and communicate with hiring managers
Dutch Oven
Bulk Fermentation
Protein Content
Oven Spring
Folding Technique
Gelatinization
Fermentation Control
Proofing Box
Lean Dough
Sourdough Culture
Dough Temperature
Tension Building
Levain
Maillard Reaction
Hydration Rate
Preferment
Feeding Schedule
Couche
Mixing Methods
Ash Content
Steam Injection
Crumb Structure
Deck Oven
Bench Rest
Straight Dough
Dough Rheology
Baker's Percentage
Extraction Rate
Autolyse
Dough Consistency
Proofing
Lamination
Retardation
Shaping Technique
Scoring
Hearth Baking
Crumb Development
Enzyme Activity
Lame
Sponge Method
Gluten Development
Baker's Linen
Convection Oven
Enriched Dough
Starch Development
Biga
Mother Starter
Banneton
Poolish
Falling Number
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