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Recruiter's Glossary
Industry
Examples:
Sourdough Culture
•
Retardation
•
Hearth Baking
Baking Terms
Understanding these terms will help you better evaluate candidates and communicate with hiring managers
Maillard Reaction
Hearth Baking
Fermentation Control
Banneton
Hydration Rate
Gluten Development
Dough Rheology
Dough Temperature
Lamination
Starch Development
Crumb Structure
Deck Oven
Oven Spring
Proofing
Enzyme Activity
Tension Building
Extraction Rate
Baker's Linen
Dough Consistency
Gelatinization
Enriched Dough
Sourdough Culture
Lean Dough
Mixing Methods
Mother Starter
Proofing Box
Bench Rest
Retardation
Falling Number
Levain
Steam Injection
Lame
Ash Content
Crumb Development
Feeding Schedule
Biga
Sponge Method
Convection Oven
Straight Dough
Autolyse
Bulk Fermentation
Poolish
Scoring
Couche
Preferment
Protein Content
Baker's Percentage
Dutch Oven
Folding Technique
Shaping Technique
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