Icing is a common rule violation in ice hockey where a team shoots the puck from behind the center red line all the way past the opposing team's goal line without it being touched. Officials need to recognize and call this infraction to keep the game fair and maintain its pace. It's similar to concepts like "offside" in soccer or "backcourt violation" in basketball - rules that prevent teams from using defensive tactics that would slow down the game. When reviewing resumes for hockey officials, this term indicates the candidate's understanding of fundamental game rules and their enforcement.
Accurately called over 200 Icing violations in junior league games
Trained junior officials on proper Icing recognition and enforcement procedures
Implemented new hybrid Icing rules during regional tournament games
Typical job title: "Hockey Officials"
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Q: How would you handle a disputed icing call in a championship game?
Expected Answer: A senior official should explain the importance of clear communication with other officials, proper positioning for the call, and maintaining authority while explaining the decision to coaches if necessary.
Q: How do you train new officials on icing calls?
Expected Answer: Should discuss breaking down the rule into simple components, common scenarios, proper positioning, and practical on-ice demonstrations.
Q: What are the differences between touch icing and hybrid icing?
Expected Answer: Should explain how traditional touch icing works versus the newer hybrid icing system, focusing on safety considerations and game flow.
Q: How do you coordinate with other officials during potential icing situations?
Expected Answer: Should discuss proper positioning, communication signals, and teamwork with other officials to make correct calls.
Q: Explain the basic rules of icing in hockey.
Expected Answer: Should be able to explain when icing occurs, exceptions to the rule, and basic procedures for calling it.
Q: What signals are used to indicate icing?
Expected Answer: Should know the standard arm signals for calling icing and washing it out when appropriate.