Foreshots
Foreshots are the first liquid that comes out during the distillation process of making spirits like whiskey, gin, or vodka. Think of them as the 'warm-up' phase of distillation. These initial liquids contain unwanted chemicals and aren't safe for drinking, so distillers must identify and separate them from the good product. Being able to properly handle foreshots is a basic but crucial skill in distilling, as it directly impacts product safety and quality. You might also hear foreshots called 'heads' or 'first runnings' in job descriptions.
Examples in Resumes
Managed Foreshots separation process to ensure product safety and quality standards
Trained junior distillers in identifying and removing Foreshots during spirit production
Implemented standard operating procedures for Foreshots handling and disposal
Typical job title: "Distillers"
Also try searching for:
Where to Find Distillers
Professional Organizations
Job Boards
Online Communities
Example Interview Questions
Senior Level Questions
Q: How do you train staff to properly identify and handle foreshots?
Expected Answer: A senior distiller should explain their training methodology, safety protocols, and quality control measures. They should emphasize the importance of consistent procedures and documentation.
Q: What systems have you implemented to ensure proper foreshots separation?
Expected Answer: They should discuss their experience in developing standard operating procedures, monitoring systems, and quality control measures for the distillation process.
Mid Level Questions
Q: How do you determine when foreshots end and heads begin?
Expected Answer: They should explain the practical methods they use to identify the transition point, including temperature monitoring, smell, and other physical indicators.
Q: What safety procedures do you follow when handling foreshots?
Expected Answer: They should describe proper disposal methods, safety equipment, and documentation procedures for handling these harmful substances.
Junior Level Questions
Q: What are foreshots and why are they removed?
Expected Answer: They should explain that foreshots are the first liquid produced during distillation, containing harmful chemicals that must be removed for safety and quality.
Q: What basic safety precautions do you take when handling foreshots?
Expected Answer: They should mention proper protective equipment, ventilation requirements, and basic disposal procedures.
Experience Level Indicators
Junior (0-2 years)
- Basic understanding of distillation process
- Knowledge of safety procedures
- Ability to identify foreshots
- Basic equipment operation
Mid (2-5 years)
- Independent operation of stills
- Quality control procedures
- Process documentation
- Training junior staff
Senior (5+ years)
- Process optimization
- Staff training and supervision
- Quality assurance program development
- Production planning and scheduling
Red Flags to Watch For
- Lack of basic safety knowledge
- No understanding of proper disposal procedures
- Unable to explain basic distillation processes
- No experience with quality control measures
Need more hiring wisdom? Check these out...
Step Into Our World: How Pre-Recorded Virtual Workplace Tours Are Changing The Recruitment Game
Succession Planning: Your Company's Future-Proof Strategy
Micro-Internships: The Game-Changer in Project-Based Learning
