Recruiter's Glossary

Examples: Biofortification • Anthropometric Measurements • Glycemic Index

FODMAP

Term from Nutrition industry explained for recruiters

FODMAP is a dietary approach that helps identify foods that might cause digestive problems. The term stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols - but recruiters don't need to remember this technical name. Think of it as a specialized diet plan that nutritionists and dietitians use to help people with sensitive digestive systems. It's similar to other specialized diets like gluten-free or dairy-free, but more comprehensive. When you see FODMAP mentioned in a resume, it usually means the candidate has experience in therapeutic diet planning and working with clients who have digestive issues.

Examples in Resumes

Developed personalized FODMAP meal plans for clients with IBS

Conducted group education sessions on FODMAP diet principles

Created FODMAP-friendly recipes and meal planning guides for a medical clinic

Typical job title: "FODMAP Dietitians"

Also try searching for:

Registered Dietitian Clinical Nutritionist Digestive Health Specialist Therapeutic Diet Specialist IBS Dietitian Gut Health Nutritionist Clinical Dietitian

Where to Find FODMAP Dietitians

Professional Organizations

Job Boards

Professional Networks

Example Interview Questions

Senior Level Questions

Q: How would you implement a FODMAP program in a large healthcare setting?

Expected Answer: Should discuss experience with creating protocols, training other staff, developing materials, and measuring program success. Should mention strategies for patient compliance and monitoring.

Q: How do you stay current with FODMAP research and applications?

Expected Answer: Should mention specific journals, continuing education, professional memberships, and how they implement new findings into their practice.

Mid Level Questions

Q: How do you explain the FODMAP diet to a new client?

Expected Answer: Should demonstrate ability to simplify complex information, describe the elimination and reintroduction phases, and explain how they support clients through the process.

Q: What challenges have you encountered when implementing FODMAP diets?

Expected Answer: Should discuss practical experience with client compliance, meal planning challenges, and strategies for overcoming common obstacles.

Junior Level Questions

Q: What are the basic principles of a FODMAP diet?

Expected Answer: Should be able to explain the basic concept of FODMAPs, which foods are typically restricted, and the general structure of the diet phases.

Q: How do you assess if a FODMAP diet is appropriate for a client?

Expected Answer: Should demonstrate understanding of when to recommend FODMAP intervention, basic assessment skills, and when to refer to other healthcare providers.