FIFO stands for "First In, First Out" and is a common way of organizing products in warehouses and storage facilities. It means that the oldest items (first in) are shipped or used first (first out), similar to how a line works - the first person who joins is the first person served. This method is especially important for managing products that can expire, like food or medicines. When you see FIFO on a resume, it usually means the person has experience with this inventory management system. Other similar systems include LIFO (Last In, First Out) or random access storage, but FIFO is considered the standard best practice in most warehousing situations.
Managed FIFO inventory system for perishable goods warehouse
Trained new employees on proper FIFO procedures and stock rotation
Implemented First In, First Out tracking system that reduced waste by 25%
Typical job title: "Warehouse Workers"
Also try searching for:
Q: How would you implement a FIFO system in a large warehouse that handles both perishable and non-perishable items?
Expected Answer: A strong answer should include organizing different zones for different product types, training staff on rotation procedures, implementing tracking systems, and managing multiple storage areas with different temperature requirements.
Q: Tell me about a time when you improved a FIFO system's efficiency.
Expected Answer: Look for answers that demonstrate leadership in implementing new procedures, measuring improvements in waste reduction or efficiency, and training team members on new processes.
Q: What tracking methods do you use to ensure FIFO is being followed?
Expected Answer: Should mention practical methods like date labeling, inventory management systems, regular audits, and organizing storage spaces to make older stock easily accessible.
Q: How do you handle situations where FIFO isn't being properly followed by team members?
Expected Answer: Should discuss training approaches, explaining the importance of FIFO, implementing checks and balances, and corrective action procedures.
Q: What is FIFO and why is it important in warehousing?
Expected Answer: Should explain that older products need to be used first to prevent waste and maintain product quality, with basic understanding of stock rotation.
Q: How do you identify which products should be picked first in a FIFO system?
Expected Answer: Should mention checking dates on products, looking for earliest manufacture or expiration dates, and following proper shelf organization.