Recruiter's Glossary

Examples: Bond Storage • Saccharification • Sour Mash

Column Still

Term from Spirits Production industry explained for recruiters

A Column Still, also known as a Continuous Still or Patent Still, is a key piece of equipment used in making spirits like vodka, gin, and light rum. Unlike traditional pot stills, it works non-stop and can produce larger amounts of alcohol more efficiently. Think of it as an industrial-scale distillation system that separates alcohol from water using tall columns with multiple chambers. This type of equipment is commonly found in large distilleries and is particularly important for producing consistent, high-quality spirits.

Examples in Resumes

Managed production using Column Still and Continuous Still systems to produce premium vodka

Optimized Column Still operations resulting in 30% increased output

Trained staff on Patent Still maintenance and safety procedures

Typical job title: "Distillers"

Also try searching for:

Distiller Still Operator Production Manager Spirits Production Specialist Distillery Operations Manager Master Distiller Production Technician

Where to Find Distillers

Professional Organizations

Job Boards

Industry Networks

Example Interview Questions

Senior Level Questions

Q: How would you implement quality control measures for a column still operation?

Expected Answer: A senior candidate should discuss monitoring systems, testing procedures, record keeping, and how to maintain consistency in production. They should mention specific parameters like temperature control, alcohol content monitoring, and safety protocols.

Q: What strategies would you use to improve production efficiency while maintaining product quality?

Expected Answer: Look for answers that cover production scheduling, preventive maintenance, staff training, and optimization of operating parameters. They should understand both the technical and management aspects of running a distillery.

Mid Level Questions

Q: What are the key differences between column still and pot still production?

Expected Answer: Should be able to explain that column stills operate continuously and are more efficient for large-scale production, while pot stills work in batches and are often used for more flavorful spirits.

Q: How do you troubleshoot common column still issues?

Expected Answer: Should demonstrate knowledge of common problems like temperature fluctuations, pressure issues, and quality inconsistencies, along with their solutions.

Junior Level Questions

Q: What are the basic components of a column still?

Expected Answer: Should be able to identify main parts like the column, condenser, plates/trays, and basic controls, showing understanding of how they work together.

Q: What safety procedures are important when operating a column still?

Expected Answer: Should know basic safety protocols including emergency procedures, proper protective equipment, and understanding of alcohol vapor risks.