Carter Head
A Carter Head is a special type of still used in the production of gin and other spirits. It's a specific design of distillation equipment that sets itself apart by using a basket or chamber filled with botanicals (herbs, spices, and other flavoring ingredients) through which alcohol vapors pass during distillation. This method is known for producing more delicate and refined flavors compared to other distillation methods. Think of it as a gentler way of extracting flavors, similar to how tea flavors are extracted when you hang a tea bag in hot water, rather than boiling the tea leaves directly.
Examples in Resumes
Operated and maintained Carter Head still for premium gin production
Supervised botanical infusion process using Carter Head distillation system
Optimized flavor extraction through Carter Head and Carter-Head still techniques
Typical job title: "Distillers"
Also try searching for:
Where to Find Distillers
Professional Organizations
Job Boards
Industry Networks
Example Interview Questions
Senior Level Questions
Q: How would you optimize the botanical extraction process in a Carter Head still?
Expected Answer: A senior distiller should discuss vapor temperature control, botanical selection and preparation, timing of runs, and how different botanical combinations affect the final product quality.
Q: What maintenance procedures would you implement for a Carter Head still?
Expected Answer: Should explain cleaning schedules, parts inspection, basket maintenance, seal checks, and how to train staff on proper equipment care and safety procedures.
Mid Level Questions
Q: What are the key differences between Carter Head distillation and other gin production methods?
Expected Answer: Should be able to explain vapor infusion vs. steeping methods, flavor profile differences, and production time considerations.
Q: How do you ensure consistent quality when using a Carter Head still?
Expected Answer: Should discuss botanical measurements, temperature monitoring, timing control, and quality testing procedures.
Junior Level Questions
Q: What safety procedures are important when operating a Carter Head still?
Expected Answer: Should demonstrate knowledge of basic safety protocols, temperature monitoring, pressure checks, and emergency procedures.
Q: Can you explain the basic operation of a Carter Head still?
Expected Answer: Should be able to describe the basic process of how spirits vapor passes through the botanical basket and how flavors are extracted.
Experience Level Indicators
Junior (0-2 years)
- Basic still operation and monitoring
- Understanding of safety procedures
- Basic botanical preparation
- Record keeping and documentation
Mid (2-5 years)
- Independent still operation
- Quality control procedures
- Recipe following and adjustment
- Equipment maintenance
Senior (5+ years)
- Process optimization
- Recipe development
- Team training and supervision
- Production planning and scheduling
Red Flags to Watch For
- No knowledge of basic distillation principles
- Lack of safety awareness or certification
- No experience with quality control procedures
- Poor understanding of botanical ingredients
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