Blade Grinder

Term from Cafes industry explained for recruiters

A Blade Grinder is a basic tool used in coffee shops to grind coffee beans. Unlike more professional burr grinders, blade grinders are simpler machines that use spinning blades (like a blender) to chop coffee beans into smaller pieces. While they're not the preferred choice for high-end coffee shops because they produce less consistent results, they're often mentioned in entry-level barista resumes as they're common in smaller cafes or home settings. Understanding a candidate's experience with different grinding equipment helps assess their knowledge of coffee preparation basics.

Examples in Resumes

Operated both Blade Grinder and burr grinder equipment for daily coffee preparation

Trained junior staff on proper Blade Grinder maintenance and cleaning procedures

Managed inventory and cleaning of coffee equipment including Blade Grinders and espresso machines

Typical job title: "Baristas"

Also try searching for:

Barista Coffee Shop Worker Cafe Staff Coffee Specialist Coffee Prep Worker

Where to Find Baristas

Example Interview Questions

Senior Barista Questions

Q: How would you train someone on the differences between blade and burr grinders?

Expected Answer: A senior barista should explain how blade grinders are less consistent but more common in basic setups, and describe proper techniques to get the best results possible from blade grinders despite their limitations.

Q: What maintenance schedule would you implement for coffee grinding equipment?

Expected Answer: Should discuss daily cleaning routines, regular maintenance checks, and understanding when equipment needs professional servicing or replacement.

Mid-Level Barista Questions

Q: How do you adjust grinding techniques for different coffee drinks?

Expected Answer: Should explain how to adjust grinding time and pulses for different coffee preparations, and understand the basics of grind consistency requirements.

Q: What are the safety procedures when using and cleaning a blade grinder?

Expected Answer: Should describe proper safety protocols like unplugging before cleaning, avoiding blade contact, and proper reassembly procedures.

Junior Barista Questions

Q: How do you know when coffee is ground properly in a blade grinder?

Expected Answer: Should be able to describe basic visual cues for proper grind size and explain the standard grinding time for regular coffee.

Q: What are the basic cleaning steps for a blade grinder?

Expected Answer: Should know basic daily cleaning procedures, including proper wiping techniques and safety considerations.

Experience Level Indicators

Junior (0-6 months)

  • Basic operation of blade grinders
  • Daily cleaning procedures
  • Understanding of basic coffee grinds
  • Safety awareness

Mid (6 months-2 years)

  • Efficient grinding techniques
  • Equipment maintenance
  • Training others on basic operation
  • Troubleshooting common issues

Senior (2+ years)

  • Advanced coffee preparation knowledge
  • Staff training and supervision
  • Equipment maintenance planning
  • Quality control procedures

Red Flags to Watch For

  • No knowledge of basic coffee grinding principles
  • Unfamiliarity with cleaning procedures
  • Disregard for safety protocols
  • No understanding of grind consistency importance