Recruiter's Glossary

Examples: Fusel Oils • Phenols • Hydrometer

Back Set

Term from Spirits Production industry explained for recruiters

Back set is a term used in the distillery industry to describe the liquid remaining after the first distillation of fermented grain mash. It's similar to leftover cooking water, but in alcohol production. This liquid still contains valuable nutrients and is often recycled back into the fermentation process for making new batches of spirits, which is why it's called "back set." This practice helps maintain consistency in flavor and makes the production process more environmentally friendly. You might also hear it called "stillage" or "spent wash" in job descriptions.

Examples in Resumes

Managed Back Set recycling process to improve production efficiency by 25%

Implemented new Back Set handling procedures to meet environmental standards

Supervised Stillage and Back Set recovery operations for a large-scale bourbon distillery

Typical job title: "Distillery Operators"

Also try searching for:

Distiller Still Operator Production Specialist Fermentation Technician Spirits Production Manager Distillery Production Supervisor

Where to Find Distillery Operators

Professional Organizations

Job Boards

Industry Networks

Example Interview Questions

Senior Level Questions

Q: How would you optimize the back set recycling process to improve spirit quality and production efficiency?

Expected Answer: A senior operator should discuss monitoring pH levels, managing temperature control, implementing proper storage procedures, and understanding how different ratios of back set affect final product quality.

Q: What environmental considerations are important when managing back set in a distillery?

Expected Answer: Should demonstrate knowledge of waste management regulations, recycling practices, environmental impact reduction, and sustainable processing methods.

Mid Level Questions

Q: What are the key parameters you monitor when handling back set?

Expected Answer: Should be able to explain temperature control, pH levels, storage conditions, and basic quality indicators that ensure proper back set management.

Q: How do you determine the right ratio of back set to use in new mash?

Expected Answer: Should discuss understanding of recipe requirements, product consistency, and how different amounts of back set affect fermentation and final product.

Junior Level Questions

Q: What is back set and why is it important in distillery operations?

Expected Answer: Should be able to explain that back set is the liquid remaining after distillation and its basic role in maintaining consistency and efficiency in production.

Q: What safety precautions should be taken when handling back set?

Expected Answer: Should demonstrate understanding of basic safety procedures, including temperature awareness, proper protective equipment, and handling procedures.