AND
AND (Academy of Nutrition and Dietetics) is the largest organization of food and nutrition professionals in the United States. When you see this on a resume, it typically means the person is a member of this professional organization, which is considered the gold standard for nutrition credentials. It's like the American Bar Association for lawyers, but for dietitians and nutritionists. The organization provides professional resources, sets standards for the field, and offers various certifications. Before 2012, it was known as the American Dietetic Association (ADA), so you might still see this older term on some resumes.
Examples in Resumes
Active member of AND with participation in professional development activities
Maintained Academy of Nutrition and Dietetics membership and credentials since 2015
Presented research at AND annual conference
Served on local Academy of Nutrition and Dietetics chapter board
Typical job title: "Registered Dietitian Nutritionists"
Also try searching for:
Where to Find Registered Dietitian Nutritionists
Professional Networks
Job Boards
Events & Conferences
Example Interview Questions
Senior Level Questions
Q: How have you used AND resources to implement department-wide nutrition programs?
Expected Answer: Look for answers that show leadership experience using AND guidelines to create and manage nutrition programs, mentoring other dietitians, and staying current with professional standards.
Q: Describe how you've contributed to AND initiatives or committees.
Expected Answer: Strong candidates should discuss specific involvement in AND committees, leadership roles, or contributions to professional practice guidelines.
Mid Level Questions
Q: How do you use AND continuing education resources in your practice?
Expected Answer: Candidates should mention specific AND professional development programs they've completed and how they've applied this knowledge in their work.
Q: What AND position papers have influenced your practice?
Expected Answer: Look for familiarity with AND's official positions on nutrition topics and how they apply these guidelines in patient care.
Junior Level Questions
Q: Why did you choose to become an AND member?
Expected Answer: Entry-level candidates should express understanding of AND's professional benefits and importance in the field of nutrition.
Q: How do you use AND resources in your daily practice?
Expected Answer: Should demonstrate basic knowledge of AND's evidence-based practice resources and how to access them for patient care.
Experience Level Indicators
Junior (0-2 years)
- Basic AND membership
- Familiarity with AND resources
- Understanding of practice guidelines
- Access to continuing education
Mid (2-5 years)
- Active use of AND resources
- Participation in professional development
- Application of evidence-based guidelines
- Local chapter involvement
Senior (5+ years)
- Leadership in AND committees
- Program development using AND guidelines
- Mentoring other professionals
- Contributing to practice standards
Red Flags to Watch For
- Not maintaining active AND membership
- Unfamiliarity with AND practice guidelines
- No participation in continuing education
- Lack of knowledge about current AND positions on nutrition topics
