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Recruiter's Glossary

Examples: Check-in/Check-out Procedures • F&B (Food and Beverage) • Amenity Management

Hotel Management Terms

Understanding these terms will help you better evaluate candidates and communicate with hiring managers

Back Office Operations

GDS (Global Distribution System)

Comp Set (Competitive Set)

GOP (Gross Operating Profit)

RMS (Revenue Management System)

Energy Management Systems

BAR (Best Available Rate)

SOP (Standard Operating Procedures)

TRevPAR (Total Revenue Per Available Room)

CRS (Central Reservation System)

Cross-selling

Guest Relations

Check-in/Check-out Procedures

Front Office Operations

Room Division

FF&E (Furniture, Fixtures & Equipment)

MICE (Meetings, Incentives, Conferences, Events)

Group Blocks

LOS (Length of Stay)

Maintenance Management

Channel Manager

F&B (Food and Beverage)

B2B (Business to Business)

Opera PMS

Housekeeping Management

PMS (Property Management System)

B2C (Business to Consumer)

Room Blocks

Inventory Management

Rack Rate

Amenity Management

Occupancy Rate

Direct Booking

OTA (Online Travel Agency)

GOPPAR (Gross Operating Profit Per Available Room)

Hospitality Metrics

Guest Folio

Night Audit

Dynamic Pricing

Loyalty Programs

concierge Services

Yield Management

Micros

Rate Parity

Overbooking

ADR (Average Daily Rate)

RevPAR (Revenue Per Available Room)

HACCP (Hazard Analysis Critical Control Points)

Upselling

Banquet Operations

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