About
Features
Plans
Blog
Contact
REQUEST DEMO
×
About
Features
Plans
Blog
Contact
REQUEST DEMO
Recruiter's Glossary
Industry
Examples:
Dough Consistency
•
Crumb Structure
•
Dough Temperature
Baking Terms
Understanding these terms will help you better evaluate candidates and communicate with hiring managers
Baker's Percentage
Tension Building
Fermentation Control
Bulk Fermentation
Couche
Ash Content
Banneton
Protein Content
Sponge Method
Gelatinization
Lamination
Feeding Schedule
Convection Oven
Lame
Oven Spring
Poolish
Bench Rest
Dutch Oven
Falling Number
Retardation
Hydration Rate
Lean Dough
Dough Consistency
Autolyse
Mixing Methods
Hearth Baking
Steam Injection
Extraction Rate
Dough Temperature
Maillard Reaction
Levain
Enzyme Activity
Proofing
Mother Starter
Straight Dough
Biga
Starch Development
Crumb Development
Sourdough Culture
Enriched Dough
Gluten Development
Preferment
Crumb Structure
Deck Oven
Shaping Technique
Proofing Box
Dough Rheology
Folding Technique
Baker's Linen
Scoring
Back to All Industries
